Recipes

Mix together one and a half ounces Skull X vodka, half an ounce of caramel syrup, half ounce apple liquor, three ounces cider, and a pinch of cinnamon. Shake vigorously with ice and strain into a martini glass. Garnish with an apple slice.

Mix together two and a half ounces of black pepper infused vodka, a quarter of an ounce of crushed black peppercorns, 6 ounces Skull X vodka. Add in half an ounce of olive brine and half an ounce of dry vermouth. Shake vigorously and strain into a flute. Garnish with a lemon slice and lavender.

Mix 50ml Skull X vodka, 200ml tomato juice, 5ml port, 5ml sherry, 5 dashes on Worcestershire sauce, 5 dashes of tabasco and 1 tsp horseradish. Strain into a glass and garnish with a celery stick and olives.

The Blue Mule is a beautiful cocktail drink that tastes great. Mix up Skull X vodka, blueberry Schnapps, ginger beer, and lime juice, and garnish with a lime wheel, blueberries, and mint sprig for extra tropical cocktail goodness. Combine fresh lime juice, Skull X vodka and blue curaçao in the base of a serving glass and stir well.

The champagne cocktail incorporates Skull X Vodka, Moscato, grapefruit juice and lemons.

We are feeling the weekend breeze and we need just three ingredients to soothe our nerves and taste buds. Combine 12 ounces of frozen pink lemonade concentrate, 2 litres of diet squirt soda and 2 cups of Skull X vodka. Stir the mixture, cover and freeze overnight. Thaw the next day and scoop into cups. Garnish with lemon wedges.

Mix chocolate liqueur with Skull X vodka and some milk. Cover the glass rim with crushed graham crackers. Garnish with cracker coated marshmallow.

Add a dash of pineapple juice, blue curaçao, Skull X vodka, cream of coconut, and ice to a blender. Then blend on high until the ice is crushed and the desired consistency reached. Pour the coconut cocktail into a rimmed glass topped with coconut shavings and serve immediately to cure the blues.

Mix two ounces Skull X vodka, half an ounce simple syrup, a quarter an ounce lime juice and two blended dragon fruits. Shake vigorously and strain into a glass. Garnish with a dried citrus fruit. 

A deliciously refreshing frosé cocktail made with Skull X vodka, rosé, and fresh berries.

Take a cup of sugar and add it to half a cup of water in a pan. Heat the mixture until the sugar changes in colour. Cool slightly, then with the use of 2 forks pick the mixture and spread over a clean surface. When the layer starts to solidify, roll it into balls. Garnish the spun sugar over  the Skinny Witch Prosecco of your choice.

Mix cherries, hibiscus, and lemon to the Skull X vodka. The delectable cocktail is light and perfect for parties.

Mix 4 ounces of bourbon, 1 cup of pomegranate juice, orange zest, and half a cup of orange juice. Add the mixture over ice in a punch bowl and pour over 750ml Skinny Witch Prosecco. Garnish with pomegranate arils.

Mix 50ml Skull X vodka, 20ml lime juice, 10ml lemon grass syrup and an egg white. Shake with ice and strain.

Mix half a cup of sugar, a half cup of water, 2 tsp culinary lavender and two sprigs of fresh lavender in a saucepan over medium heat until the sugar dissolves. Cool the mixture to prepare a simple lavender syrup. Assemble 750ml Skinny Witch  Brut Prosecco, half a cup of brandy, a half cup of Grand Marnier, 2 cups of club soda, half a cup of lavender syrup, 1 pint of strawberries and 10 ounces of peaches. Mix the produce with syrup and serve.

INGREDIENTS

FOR THE BLACKBERRY SYRUP

1/3 cup blackberries, plus 8 more for garnish

1/3 cup water

1/3 cup sugar

FOR THE COCKTAIL

1 bottle of Skinny Witch Prosecco 

FOR THE GARNISH

4 sprigs of thyme

1. In a small saucepan, bring the blackberries, water and sugar to a boil. Turn to low and let simmer for 10 minutes. Strain blackberries and let the syrup cool.

2. Add 2 tbsp of syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and 2 blackberries!

Mix 2 ounces of Skull X vodka, 1 ounce of passion fruit purée, 1 ounce of vanilla syrup and a half ounce of lime juice in a shaker. Strain into a coupe and serve with passion fruit and a shot of sparkling Skinny Witch Prosecco.

No better way to have a popsicle than to make one yourself. In an ice cream mould, add your favourite fruit or edible flower with Skull X vodka or Skinny Witch Prosecco and freeze.

You're going to need one ounce of Skull X vodka, one and a half ounces of coffee liqueur, three ounces of milk, sea salt and of course caramel sauce. Dress up your glass with caramel sauce and a pinch of sea salt. Add all the ingredients and muddle with ice. Garnish with caramel sauce because caramel is never enough.

Add peaches, raspberries and orange sugar into a peach liqueur. Strain into a glass and mix with our Skinny Witch rosé sparkling wine.

Mix 12 ounces of clementine juice, 2 tbsp pomegranate seeds, 2 orange slices and ice to 4 ounces of vodka. Garnish with 2 sprigs lemon thyme. This cocktail is the perfect mid-week pick me up!

Mix one ounce of Skull X vodka, half an ounce of passoa, an eighth of an ounce of vanilla syrup, an eighth of an ounce of strawberry puree, an eighth of an ounce of simple syrup. Shake well with ice and strain into a martini glass and garnish with a passionfruit and prosecco optional

Mix 3 parts grapefruit juice, 1 part Skull X vodka, 1 part elderflower liqueur, 1 part honey and 1 part rose water with ice. Garnish with rose buds.

Just add your tea bag to Skull X vodka and experiment with flavours and candies of your choice. Tea time will never be the same!

Combine a bottle of Skull X Prosecco with 4 ounces of brandy to add depth. Add 2tbsp rose water, 1 cup of raspberries, 1 finely sliced peach, and 1-2 rose petals to the alcohol mix. Cool the mixture and serve chilled.